Place small amount of cheese spread in each date and arrange on baking sheet.
Bake for 7-10 minutes or until warmed through.
To serve, drizzle warm dates with EVOO and Pomegranate Dark Balsamic Vinegar (or use your favourite kind)!
Bruschetta
Combine tomatoes, garlic, onion, salt, pepper, lemon juice, EVOO, and basil in a bowl. Let it sit in the refrigerator for at least 30 minutes or up to 1 hour.
Preheat oven to 400°F.
In the meantime, slice baguette on the bias (aka diagonally) to make 1/4″ slices.
Brush slices of baguette with olive oil and place on baking sheet.
Bake baguette for 5-7 minutes or until golden brown.
To serve, place 1 tbsp of bruschetta mix onto each sliced baguette piece. Drizzle with Blackberry Ginger Dark Balsamic Vinegar and garnish with parsley if desired.