Tuscan Tangerine Glazed Ham
Servings
4-6people
Servings
4-6people
Ingredients
Instructions
  1. Remove the ham from the fridge and let rest at room temperature for 1 hour before roasting.
  2. Preheat oven to 350°F. Line a roasting pan with aluminum foil and insert a wire rack.
  3. Combine Tuscan Herb EVOO, Tangerine White Balsamic Vinegar, brown sugar, honey, and Dijon mustard in a medium saucepan. Whisk to combine.
  4. Slowly bring the glaze mixture to a simmer over medium heat (whisking frequently), and simmer for appx. 1-2 minutes or until the sugar has dissolved. Set aside.
  5. Place ham on the wire rack and pour broth into the bottom of the pan.
  6. Brush the ham with about 1/2 cup of the glaze, loosely cover the roasting pan with foil, and place in the oven. Bake ham covered for 1 hour.
  7. Remove the pan from the oven, uncover, and baste with the pan drippings. Brush the ham with another 1/2 cup of glaze and increase the oven temperature to 425°F. Return the ham to the oven and continue to cook for 30 minutes. Make sure to brush the ham with the additional glaze every 10 minutes. Caution: Keep a close eye on the ham! If left unattended, the glaze (because there’s sugar present) may burn.
  8. Remove the ham from the oven and let rest for 10 minutes before serving.
  9. Garnish with tangerines and fresh herbs.