Kick off a relaxing evening with this lovely drink by Ricci Bosley, owner of Pepper Artisan Lounge.

Print Recipe
The Mule
Instructions
  1. Fill cup with ice.
  2. Add .5 oz Cinnamon Pear Balsamic.
  3. Add 1/2 of the juice of a freshly squeezed lime
  4. Add 2 oz Tito's Vodka.
  5. Top with ginger beer.
  6. Garnish with a lime wedge.

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