Tenderstem Broccoli with Mushrooms and Polenta
Ingredients
Polenta
Mushrooms
Tenderstem Broccoli
Instructions
Polenta
  1. Bring broth and salt to a boil in a large saucepan.
  2. Slowly pour polenta into water and whisk constantly until polenta is combined.
  3. Reduce heat to low and simmer for approx. 5 minutes, sitting often.
  4. Cover and cook for 30 minutes while whisking every 6-7 minutes.
  5. Turn off heat and stir in butter and EVOO.
  6. Cover and let stand for 5 minutes to thicken.
Mushrooms
  1. In a sauté pan, heat butter on medium.
  2. Add garlic, sage, and thyme. Cook for 30 seconds.
  3. Add mushrooms and sauté until mushrooms are golden brown (3-5 minutes).
Tenderstem Broccoli
  1. Toss the broccoli in EVOO, salt, and pepper.
  2. Grill on a barbeque or in a griddle pan until broccoli is tender.
Assembly
  1. Put a large scoop of polenta on a plate.
  2. Add mushrooms and broccoli.
  3. Drizzle with your favourite dark balsamic vinegar.