Taste of the County (ft. Wild Pacific Sockeye Salmon)
Ingredients
Instructions
  1. Preheat oven to 275°F.
  2. Season the Wild Pacific sockeye salmon fillet with red clay salt and black pepper. Place on a baking sheet lined with parchment paper or foil. Bake for 15 to 18 minutes.
  3. While salmon is baking, prepare grazing board (or a big plate to line up your ingredients for easy assembly): capers, cucumbers, and red onions.
  4. Mash avocado with lime juice (to taste) and sea salt. Put it into a bowl and add to grazing board.
  5. Mix Arla cream cheese and Peperoncini Garlic Infused olive oil and Dill Infused olive oil. Put it into a bowl and add to grazing board.
  6. Assemble! 1. Toast a slice of rye bread and drizzle with Peperoncino Garlic Infused olive oil 2. Spread cream cheese. 3. Layer mashed avocado. 4. Pile on all the ingredients you want. 5. Lastly, drizzle with Dill Infused olive oil. 6. Top with Tokyo Bekana microgreens. 7. Garnish with fresh dill! Absolutely a burst of flavours in every bite! Enjoy!