Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl combine cashews, peanuts, almonds and pecans.
In another bowl, add Harissa EVOO, Citrus Mint White Balsamic Vinegar, brown sugar, cumin, coriander and salt and whisk to combine and drizzle over
the nuts.
Toss to combine and evenly spread out on the prepared baking sheet. Bake for 15-20
minutes or until golden brown and crispy.