Recipe by Norah

Sugar and spice up your day with Norah’s lovely cookies featuring dressed by an Olive Cinnamon Pear Dark Balsamic Vinegar, dressed by an Olive and a Whispering Meadow egg!

Print Recipe

Norah's Cinnamon Pear Balsamic Cookies

Servings

cookies

Ingredients

• 1/4 cup Butter Infused Olive Oil
• 1 tbsp Butter Infused Olive Oil
• 2 tbsp Cinnamon Pear Dark Balsamic Vinegar
• 1 Whispering Meadows egg (free range)
• 3/4 cup Lakanto Monkfruit Sweetner (substitute with sugar or honey at a 1:1 ratio)
• 1/2 tsp salt
• 1 1/2 cups almond flour (substitute with regular flour at a 1:1 ratio)
• 1/4 tsp baking powder
• 1/2 ts[ ground cinnamon
• 1/2 tsp vanilla extract
• walnuts, macademia nuts, or raisins (optional)

Servings cookies Ingredients 1/4 cup Butter Infused Olive Oil 1 tbsp Butter Infused Olive Oil 2 tbsp Cinnamon Pear Dark Balsamic Vinegar 1 Whispering Meadows egg (free range) 3/4 cup Lakanto Monkfruit Sweetner (substitute with sugar or honey at a 1:1 ratio) 1/2 tsp salt 1 1/2 cups almond flour (substitute with regular flour at a 1:1 ratio) 1/4 tsp baking powder 1/2 ts[ ground cinnamon 1/2 tsp vanilla extract walnuts, macademia nuts, or raisins (optional)

Instructions

1. Preheat oven to 350°F.
2. In a small bowl (A), mix together the dry ingredients (Lakanto monkfruit sweetener, salt, baking powder, and ground cinnamon). Set aside.
3. In another large bowl (B), add all of the Butter Infused Olive Oil and Cinnamon Pear Dark Balsamic Vinegar. Mix thoroughly.
4. To bowl B, add the remaining wet ingredients (Whispering Meadows egg and vanilla extract) and blend thoroughly.
5. Add the almond flour and bowl A to bowl B and mix well.
6. Add walnuts, macademic nuts, or raisins at this stage (optional).
7. Portion out your cookies (appx. 8) onto a cookie sheet*. Bake for 10-12 minutes or until golden. *Feel free to bake on a tray with parchment paper, foil, or however you would bake cookies.