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Ingredients
Strawberry-Pineapple Shrub
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 cup fresh strawberries trimmed and chopped
- 1 cup pineapple trimmed and chopped
- 1 tbsp Strawberry Dark Balsamic Vinegar (or try our Raspberry Dark Balsamic Vinegar)
- 1 tbsp Pineapple White Balsamic Vinegar
Iced Tea Base
- 3 green tea bags
- 3 litres hot water
- 1 litre ice cubes
Ingredients
Strawberry-Pineapple Shrub
Iced Tea Base
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Instructions
- Place strawberry-pineapple shrub ingredients (water, sugar, strawberries, pineapple, Strawberry Dark Balsamic Vinegar, and Pineapple White Balsamic Vinegar) in a medium saucepan. Bring the mixture to a low simmer, over medium heat, stirring frequently, until the sugar has dissolved. Remove from the heat and set aside to cool.
- Steep tea bags in hot water and cool to room temperature. Once cooled to room temperature, add ice.
- Strain shrub into the tea (but you can also choose not to strain and keep the cooked pineapple and strawberries to your tea) and stir to combine.
- Fill serving glasses with ice and pour in the iced tea.
- Garnish glasses with fresh strawberries and pineapple before serving.