Grilled Shrimp Saganaki Style with Tomatoes, Olives & Feta
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Preheat an outdoor grill or grill pan to medium-high heat.
  2. Combine balsamic, oil & garlic in a large bowl and whisk to combine.
  3. Add shrimp, onion and tomatoes to the bowl and toss to coat.
  4. Thread marinated shrimp, tomatoes and onions on skewers.
  5. Grill skewers until the shrimp are cooked through and veggies are slightly charred
  6. Remove from grill, cover skewers with foil to keep warm.
  7. Place pita and lemon slices on grill for 1-2 minutes, or until grill marks form.
  8. Place half the grilled tomatoes in a food processor along with onions and salt. Blend until combined and slightly chunky.
  9. Divide sauce between bowls and top with shrimp, tomatoes, lemon slices, olive, feta and parsley.