Chickpea Salad
Servings
appx. 6
sandwiches
Servings
appx. 6
sandwiches
Ingredients
2
cans
chickpeas
2
stalks
celery
diced
1/3
cup
diced red onion
2
tbsp
dried sage
3
tbsp
dried parsley
1 1/2
tbsp
dried thyme
1/2
cup
dried cranberries
3/4
cup
Veganaise
(vegan “mayo”)
3
tbsp
Sicilian Lemon White Balsamic Vinegar
Instructions
Put chickpeas into a food processor and pulse until chopped.
In a large bowl, add chickpeas, celery, onion, cranberries, and herbs.
Mix in Veganaise and Sicilian Lemon White Balsamic Vinegar.
Add salt and pepper to taste.