Baked Camembert with Herb Winter Fruit Compote
Servings
4-6people
Servings
4-6people
Ingredients
Herb Winter Fruit Compote
Baked Camembert in Puff Pastry
Instructions
Herb Winter Fruit Compote
  1. Preheat oven to 400°F.
  2. Combine all Herb Winter Fruit Compote ingredients in a medium saucepan. Bring mixture to a simmer over medium heat, stirring frequently, until sauce has thickened and fruits are soft. Remove from the heat and set aside to cool slightly.
Baked Camembert in Puff Pastry
  1. Place camembert in the center of the puff pastry sheet. Pull the corners of the sheet toward the center, covering the cheese wheel completely.
  2. Flip the wrapped cheese over (placing the seams on the bottom), and transfer to a baking sheet.
  3. Brush with egg wash, coating the entire surface and sides.
  4. Place in the oven and bake for 12-15 minutes or until golden brown. Remove from the oven.
  5. Place baked camembert on a platter and serve with compote, crackers, crostini and fruit slices.
  6. Fun tip! You can use cookie cutters to cut out holiday shapes with any extra puff dough.