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people
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Ingredients
Herb Winter Fruit Compote
- 2 tbsp Gremolata EVOO
- 1 each pear cored and diced
- 1 each apple cored and diced
- 1 cup fresh or frozen cranberries
- 3 tbsp brown sugar
- 1/2 cup Apricot White Balsamic Vinegar
- 1/4 tsp cinnamon
Baked Camembert in Puff Pastry
- 1 each 8 oz wheel camembert
- 1 sheet puffy pastry
- 1 egg beaten
- crackers, crostini, apple, pear slices (optional)
Ingredients
Herb Winter Fruit Compote
Baked Camembert in Puff Pastry
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Instructions
Herb Winter Fruit Compote
- Preheat oven to 400°F.
- Combine all Herb Winter Fruit Compote ingredients in a medium saucepan. Bring mixture to a simmer over medium heat, stirring frequently, until sauce has thickened and fruits are soft. Remove from the heat and set aside to cool slightly.
Baked Camembert in Puff Pastry
- Place camembert in the center of the puff pastry sheet. Pull the corners of the sheet toward the center, covering the cheese wheel completely.
- Flip the wrapped cheese over (placing the seams on the bottom), and transfer to a baking sheet.
- Brush with egg wash, coating the entire surface and sides.
- Place in the oven and bake for 12-15 minutes or until golden brown. Remove from the oven.
- Place baked camembert on a platter and serve with compote, crackers, crostini and fruit slices.
- Fun tip! You can use cookie cutters to cut out holiday shapes with any extra puff dough.