Roasted Potatoes with Herbs de Provence Olive Oil
Sel Gris is harvested from France, and it has a nice bite and crunch. It's my favourite sea salt. Potatoes are one of my favourite sides! When they are cooked,…
Cooking Tips That Will Make Your Salmon Seafully Delicious!
"Salmon belong to one of the oldest families of fish in existence. Along with freshwater trout, salmon go back 100 million years" "Salmon smell their way back to their birthplace"…
Quinoa Cucumber Salad with Feta, Dill, and Mint
Recipe by Rosa Basile-Marrello This perky quinoa cucumber salad gets crunch from cucumbers and radishes dressed in kicky lemon garlic vinaigrette tossed with a fresh bouquet of dill and mint,…
Whipped Ricotta Dip with Lemon and Fresh Herbs
Recipe by Rosa Basile-Marrello Meet the easiest, quickest appetizer you'll want to serve at all your parties—whipped ricotta with lemon and fresh herbs! Every creamy bite is delicate and airy…
Seared Tuna Tacos
Recipe by Rosa Basile-Marrello Follow Rosa on Instagram and discover more recipes that are inspired by dressed by an Olive!
Garlic-Lemon Aioli
Recipe by Rosa Basile-Marrello Pair with delicious cod fish bites! Follow Rosa on Instagram and discover more recipes that are inspired by dressed by an Olive!
Cod Fish Bites
Recipe by Rosa Basile-Marrello Quick and easy fish bites are great as an appetizer or for a main course! Pair them with this homemade garlic-lemon aioli sauce. Follow Rosa on…
Balsamic & Brown Sugar Strawberries
Recipe by Rosa Basile-Marrello This would taste great over vanilla bean ice cream, French toast, chocolate cake and of course SHORTCAKES!
Endive Bites
Recipe by Rosa Basile-Marrello Endive leaves with basil olive oil whipped goat cheese, caramelized walnuts and drizzled with honey!