Our White Truffle Oil has been created in tandem with Paolo Montanaro who is the president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlic and mushroom aromas of a freshly foraged winter truffle. The White Truffle Oil gives off a clean flavour with its pleasurable flavour and heavenly notes.

Complements: Pasta, vinaigrettes, beef carpaccio, potatoes, mushrooms, lemon-based dishes, polenta