Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping.

Vegan and allergen free!

Pair with: Oregano White Balsamic, Sicilian Lemon White Balsamic, Traditional 18 Yr Dark Balsamic, White Balsamico Bianco, Garlic White Balsamic, Barolo Barrel Aged Red Wine Vinegar

Complements: Pasta, flatbread, pizza, salads, grilled vegetables, bread dipping