Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly cut parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential oil for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for finishing scrambled eggs and seafood. Pair with any fruit vinegar or balsamic for an exciting salad dressing.

Vinegar Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, White Balsamico Bianco

Complements: Omelettes, risotto, lamb, osso bucco, grilled seafood, potatoes