Additional information
Size | 750 ml, 375 ml, 200 ml |
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$21.00 – $36.00
The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar.
This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.
Pair with: Blood Orange OO, Basil OO
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