Olive Tapenade
Recipe by Rosa Basile-Marrello "This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper, or pizza enhancer. If you love…
Kale, Walnut, Parsley, and Lemon Pesto
"Fresh pesto is a pleasure to make. Once you have made it for the first time there is no going back to store-bought, ready-made varieties. The most important thing in…
Chickpea Salad
Recipe by Ross Cockburn Hailing from Canada's Dawson City, Yukon, Ross Cockburn is an avid foodie and chef creating original vegan meals. His creations are not only appetizing to look…