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Brussel Sprouts and Pancetta with Melagrana Candied Pecans
Habanero & Honey Brined Chicken
Citrus Roasted Carrot Salad with Pumpkin Seed Brittle
Beet and Bleu Cheese Salad with Smokey Almonds
Fall Vegetables ‘Fritto Misto-Style’ with Lemon Melagrana Dip
Apple Pound Cake with Caramel Pecan Topping
Butternut Squash and Sausage Stuffing
Grilled Shrimp Saganaki Style with Tomatoes, Olives & Feta
Breakfast Tostadas with Charred Ranchero Salsa
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