Recipe by Rosa Basile-Marrello Meet the easiest, quickest appetizer you'll want to serve at all your parties—whipped ricotta with lemon and fresh herbs! Every creamy bite is delicate and airy…
Recipe by Rosa Basile-Marrello Endive leaves with basil olive oil whipped goat cheese, caramelized walnuts and drizzled with honey!
Recipe by Rosa Basile-Marrello Roasted beets and fresh blueberries served on toasted bread. These summer bites are a twist on a traditional tomato bruschetta and are great for entertaining.
Recipe by Rosa Basile-Marrello "This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper, or pizza enhancer. If you love…
Recipe by Norah Sugar and spice up your day with Norah's lovely cookies featuring dressed by an Olive Cinnamon Pear Dark Balsamic Vinegar, dressed by an Olive and a Whispering…