Quinoa Cucumber Salad with Feta, Dill, and Mint
Recipe by Rosa Basile-Marrello This perky quinoa cucumber salad gets crunch from cucumbers and radishes dressed in kicky lemon garlic vinaigrette tossed with a fresh bouquet of dill and mint,…
Cod Fish Bites
Recipe by Rosa Basile-Marrello Quick and easy fish bites are great as an appetizer or for a main course! Pair them with this homemade garlic-lemon aioli sauce. Follow Rosa on…
Lemon Butter Baked Pacific Cod
Recipe by Rosa Basile-Marrello "This lemon butter baked Pacific Cod is the perfect any night meal! It's ready in under 30 minutes, simple to prepare, nutritious, and delicious!"
Olive Tapenade
Recipe by Rosa Basile-Marrello "This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper, or pizza enhancer. If you love…
Parsley and Garlic Pistou
"La sauce! Pistou is the French cousin of pesto. Typically containing basil, olive oil, and garlic, it is virtually the same as classic pesto, minus the pine nuts. Here we…
Kale, Walnut, Parsley, and Lemon Pesto
"Fresh pesto is a pleasure to make. Once you have made it for the first time there is no going back to store-bought, ready-made varieties. The most important thing in…
Salsa Verde
"The key here is simple and fresh quality ingredients. Parsley and mint are a great combination but if you are feeling adventurous you can add any herbs you have on…
Spaghetti with EVOO, Chili and Garlic
"This is one the most basic combinations in the Italian repertoire, but when done properly, with the right EVOO, it is nothing short of a masterpiece. You can replace the…
