Whipped Ricotta Dip with Lemon and Fresh Herbs
Recipe by Rosa Basile-Marrello Meet the easiest, quickest appetizer you'll want to serve at all your parties—whipped ricotta with lemon and fresh herbs! Every creamy bite is delicate and airy…
Olive Tapenade
Recipe by Rosa Basile-Marrello "This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper, or pizza enhancer. If you love…
Pasta Bake
A hearty meal starts with Ricci Bosley's vegan and gluten-free pasta bake! Ricci Bosley is the owner of Pepper Artistan Lounge located in Green Bay, Wisconsin. She runs a gluten-free…
Vegan Grazing Board
Recipe by Ross Cockburn Hailing from Canada's Dawson City, Yukon, Ross Cockburn is an avid foodie and chef creating original vegan meals. His creations are not only appetizing to look…