Recipe by Rosa Basile-Marrello This would taste great over vanilla bean ice cream, French toast, chocolate cake and of course SHORTCAKES!
Recipe by Rosa Basile-Marrello Endive leaves with basil olive oil whipped goat cheese, caramelized walnuts and drizzled with honey!
Recipe by Rosa Basile-Marrello Roasted beets and fresh blueberries served on toasted bread. These summer bites are a twist on a traditional tomato bruschetta and are great for entertaining.
Recipe by Rosa Basile-Marrello This Wild Pacific Sockeye Salmon with Peperoncino Garlic Olive Oil & Dill Infused Olive Oil makes for a delicious appetizer or meal. For the nights when…
Recipe by Rosa Basile-Marrello "This lemon butter baked Pacific Cod is the perfect any night meal! It's ready in under 30 minutes, simple to prepare, nutritious, and delicious!"
Recipe by Rosa Basile-Marrello Did you know? Rockfish, also known as Red Snapper of the North, is a mild-flavoured, flaky fish!" "If you haven’t had rockfish yet, stop right this…
Recipe by Rosa Basile-Marrello "This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper, or pizza enhancer. If you love…