Beet Blueberry Bruschetta
Recipe by Rosa Basile-Marrello Roasted beets and fresh blueberries served on toasted bread. These summer bites are a twist on a traditional tomato bruschetta and are great for entertaining.
Taste of the County (ft. Wild Pacific Sockeye Salmon)
Recipe by Rosa Basile-Marrello This Wild Pacific Sockeye Salmon with Peperoncino Garlic Olive Oil & Dill Infused Olive Oil makes for a delicious appetizer or meal. For the nights when…
Lemon Butter Baked Pacific Cod
Recipe by Rosa Basile-Marrello "This lemon butter baked Pacific Cod is the perfect any night meal! It's ready in under 30 minutes, simple to prepare, nutritious, and delicious!"
Crunchy Lemon Herb Baked Rockfish
Recipe by Rosa Basile-Marrello Did you know? Rockfish, also known as Red Snapper of the North, is a mild-flavoured, flaky fish!" "If you haven’t had rockfish yet, stop right this…
Olive Tapenade
Recipe by Rosa Basile-Marrello "This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper, or pizza enhancer. If you love…
Parsley and Garlic Pistou
"La sauce! Pistou is the French cousin of pesto. Typically containing basil, olive oil, and garlic, it is virtually the same as classic pesto, minus the pine nuts. Here we…
Kale, Walnut, Parsley, and Lemon Pesto
"Fresh pesto is a pleasure to make. Once you have made it for the first time there is no going back to store-bought, ready-made varieties. The most important thing in…
Salsa Verde
"The key here is simple and fresh quality ingredients. Parsley and mint are a great combination but if you are feeling adventurous you can add any herbs you have on…
