| Prep Time | 25 mins |
| Servings |
|
Ingredients
- Wild Albacore Tuna
- Organic Tomato
- Organic Mini Cucumber
- Organic Avocado
- Long Grain White Rice
- Pickled Organic Scallion (Honey Ginger Vinegar, Water, Brown Sugar, Salt)
- Organic Scallion Oil (Scallion, EVOO)
- Honey Ginger Soy Dressing (Organic Tamari Soy Sauce, Honey Ginger Vinegar, Brown Sugar, Confit Garlic, Sesame Oil, Dried Chili Flake)
Ingredients
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Instructions
- Place rice in a 2-litre sauce pot, cover with 2 cups of cold water, a pinch of salt and bring to a boil. Cover with a tight-fitting lid and reduce heat to low for 5 minutes. Turn the heat off and leave covered for 10 minutes to rest and finish cooking.
- Wash cucumber and tomato under cool running water.
- Cut tomatoes in half, and cucumber in half lengthwise and then into wedges, and place in a mixing bowl.
- Season cucumber and tomato with salt and pepper, then dress with scallion oil and half the vinegar from pickled scallions.
- Carefully cut the avocado in half, remove the core, then using a spoon scrape the avocado off the skin. Place flat side down on a cutting board, slice and fan out.
- Mix the pickled scallions and remaining vinegar in with the rice once it is rested. Divide the rice between two bowls. Top the rice with the dressed cucumber and tomato, the sliced avocado, sliced tuna, and drizzle the honey ginger soy dressing over the fish and avocado.
- Bon appetit!
Recipe Notes
DIETARY All items are prepared in an environment that processes dairy, wheat, nuts, soy, egg, fish, and shellfish.