We can’t help but be proud of the olive oil (and balsamics) that we serve you and especially so with our supplier MillPress knocking it out of the park yet again!
This year’s major olive oil competitions have once again yielded exceptional results for MillPress. We were extremely fortunate to be awarded a grand total of eight quality medals at two of the world’s most renowned olive oil tasting competitions. We are humbled and honored that our super-premium, green EVOOs have been selected in blind tastings by the world’s most discerning olive oil experts and received such an astonishing number of awards on both coasts. All of this year’s award-winning olive oils, with the exception of the Italian Coratina, were crushed and expertly milled at our family’s mill, Almazara Andres Aguilar, in Linares, Spain.
MillPress
2020 L.A. Country Fair International Olive Oil Competition:
| • MillPress Hojiblanca – Gold Medal • MillPress Picual – Gold Medal • MillPress Green Arbequina – Gold Medal • MillPress Frantoio – Gold Medal • MillPress Coratina – Gold Medal |
| Your hard work, dedication to customer education, and commitment to selling only the highest quality green EVOOs are what sets all of us apart. From New York to Chicago to L.A., the best restaurants across the country continue to use MillPress EVOO in their kitchens and receive rave reviews from patrons. The culture of fresh, high-quality super-premium EVOO is growing, and we consider ourselves fortunate to be a key part of spreading the message of quality and sharing our fine olive oils to interested customers and diners across the country. Cheers to you, and thank you all so much for your continued support, business, and partnership with our company! Yours in Great Olive Oil,  Tim Balshi President, MillPress Imports |
